Cake Menu
Vanilla
Layers of vanilla sponge, drizzled with vanilla syrup and vanilla buttercream. Top and sides are iced with vanilla buttercream. (Contains Gluten, Dairy and Eggs)
Vanilla and Raspberry
Layers of vanilla sponge, drizzled with vanilla syrup, filled with our own raspberry jam and vanilla buttercream. Top and sides are iced with vanilla buttercream. (Contains Gluten, Dairy and Eggs)
Lemon and Raspberry
Layers of lemon and raspberry sponge, drizzled with lemon syrup, filled with our own raspberry and lemon buttercream. Top and sides are iced with lemon buttercream. (Contains Gluten, Dairy and Eggs)
Red Velvet
Layers of vanilla sponge spiked with cocoa tinted with red food dye, drizzled with vanilla syrup, vanilla buttercream. Top and sides are iced with vanilla buttercream topped with red velvet crumb (Contains Gluten, Dairy and Eggs)
Chocolate
Layers of rich chocolate devil’s food cake filled with milk chocolate buttercream. Tops and sides iced with milk chocolate buttercream. (Contains Gluten, Dairy and Eggs)
Chocolate and Salted Caramel
Layers of rich buttermilk chocolate devil’s food cake filled with and covered top and sides with salted caramel icing. (Contains Gluten, Dairy and Eggs)
Chocolate and Toasted Hazelnut
Layers of rich chocolate devil’s food cake filled with our roasted hazelnut butter spread and chocolate buttercream. Tops and sides iced with chocolate buttercream and topped with toasted hazelnuts. (Contains Gluten, Dairy, Nuts and Eggs)
Blackberry, Apple and Vanilla
Layers of vanilla, diced apple and whole blackberry sponge, drizzled with vanilla syrup, filled with layers of our own tart blackberry jam and vanilla buttercream. Top and sides are iced with vanilla buttercream (Contains Gluten, Dairy and Eggs)
Almond, Pear and Brown Butter
Layers of almond and sliced pear brown butter sponge, drizzled with vanilla syrup, filled with layers of our own pear jam and vanilla buttercream. Top and sides are iced with vanilla buttercream and toasted almonds (Contains Gluten, Dairy, Nuts and Eggs)
Carrot, Toasted Pecan and Orange
Layers of grated carrot, spices and toasted pecan cake filled with vanilla and orange buttercream. Tops and sides iced with vanilla and orange buttercream and topped with spices and toasted pecan pieces. (Contains Gluten, Dairy, Nuts and Eggs)
Chai, Maple Caramel and Toasted Pecan
Layers of vanilla and spiced chai sponge, drizzled with vanilla maple syrup, filled with our own maple and toasted pecan caramel and vanilla buttercream. Top and sides are iced with vanilla buttercream topped with toasted pecans (Contains Gluten, Dairy, Nuts and Eggs)
Coffee, Honey and Toasted Hazelnut
Layers of espresso sponge, drizzled with espresso syrup, filled with honey and toasted hazelnut ganache with and covered top and sides with espresso buttercream icing (Contains Gluten, Dairy, Nuts, Soya and Eggs)
Ordering and Payment
You can book your cake, through our website 24 hours a day 7 days a week and any queries relating to such will be dealt with in our office hours. Our office is open Monday to Saturday 9am to 5pm. You can contact us by emailing info@bakealicious.ie or calling 087 353 1869.
Please note that our bakery is small, and our capacity is limited. For this reason, we suggest you allow as much time as possible to avoid disappointment. We advise at least 72 hours to process all orders. If you should require changes to your order, please contact us direct. Changes to orders can be made for up to 96 hours before date required for. After such time, we can not guarantee we will be able to make such changes.
All cakes must be paid for in full 48 hours before the date required. We require payment in full to finalise and confirm your order. Prices are subject to change until you order is paid for.
Delivery and Collection
Collections for cakes and other orders are from 10am to 1pm Monday to Saturday. Collections outside of this time, unless arranged prior to collection, can not be accommodated.
We do offer delivery. Price for delivery is based on your Eircode. This is automatically calculated at checkout on our website. If your address is outside of our delivery boundary, please contact us on info@bakealicious.ie and we will happily assist.
If you are buying a cake to be delivered as a gift for someone, please ensure you have their full delivery address and contact number. If the address or contact number provided at the time of ordering is incorrect, it may result in a redelivery fee.
Cakes orders for outside of our working week i.e. Bank Holidays, Sundays etc. are available at an additional fee and are only available for delivery. Please contact us for more information.
Cancellation Policy
Payment in full is required to secure your order and all sales are final. When ordering a cake, we require 96 hours notice for any changes or cancel to your order. After such time, we have a no cancelations policy.
However, in the event of an emergency or if your event is cancelled and it’s beyond your control, we are happy offer you offer you store credit or move your cake to a different date. This is only applicable for orders over 48 hours to collection. After that we cannot offer either and your cake will be produced.
Thank you for understanding our policy for a small business.
Storage & Fresh Fruit and Flowers
All our cakes should be kept in a cool place or fridge between collection and serving.
We advise taking the cake out of the fridge one to two hour before serving to allow it to come up to room temperature.
We advise serving cakes with fruit and/or flowers on the day of collection or delivery. Please note our flowers are decorative and not edible unless specified.
Please note that photos of cakes are an example, all orders are bespoke and made to order so colours of flowers and fruit, and subject to seasonal change.
Your cake will keep fresh for up to 5 days once kept airtight and in the fridge.
We occasionally use a small amount of alcohol in our cakes to enhance their flavours and this does not taste of alcohol or have any effects of alcohol.
Please consult with our staff to see if your cake contains alcohol or if you would like the cake to be alcohol free. We are happy to oblige.
Allergies, Dietary Requirements and Ingredients Sensitivities
All cakes are made in a kitchen shared with gluten, dairy, soya, eggs, peanuts, tree nuts and other commonly found allergens. While we do our best to follow practices with food prep and storage to prevent cross contamination, we cannot prevent air contamination.
Nearly all our cakes can be made gluten free and vegan with some substitutes.
For enquiries, please email info@bakealicious.ie or submit a question through our website.
Our cakes may not be ideal for those with extreme food allergies
If you have any food allergens or intolerances, please speak to our staff about our ingredients before placing your order. This can be done so by emailing info@bakealicious.ie or calling 087 363 186



